Produced by the Culinary Institute of America in association with Unilever Foodsolutions, Volume One of The World Culinary Arts Series: Savoring the Best of World Flavors: India, Spain, Mexico and Thailand has been recognized with a prestigious 2007 James Beard Award for Best Webcast. The World Culinary Arts series focuses on the “gold standards” of the authentic global cuisines. The award-winning first volume of the series concentrates on India, Spain, Mexico and Thailand. Disk one of this interactive two-disk set features market tours, in-depth interviews with culinary masters and demonstrations by some of the top chefs within each of the four countries highlighted. Within disk two, the Unilever Foodsolutions Culinary Team, led by Master Chef Steven Jilleba, guides viewers through adaptation of these world traditions and how easily foodservice professionals can incorporate these popular ethnic flavors into their menus. Culinary highlights include Indian Prawn Pepper Marsala, Spanish Paella with Shrimp and Calamari, Mexican Pork Chile Verde, and Thai Shrimp and Coconut Soup. Visit www.ciaprochef.com/DVD to watch clips of the DVD and download recipes. Look for the second volume of the series, Savoring the Best of World Flavors: Singapore, Penang, Istanbul and Spain, available in July, 2007. UFS WOF DVD RECEIVES JAMES BEARD AWARD, pp. 2 Established in 1993 by the James Beard Foundation, the James Beard Broadcast Awards recognize creativity, accuracy, high production values and a fresh perspective on food- and beverage-related topics within any culinary-focused broadcast media show or segment. Committed to culinary education, Unilever Foodsolutions is a proud sponsor of the CIA Worlds of Flavor DVD Series as well as other foodservice industry events and programming. For your free copy of the Worlds of Flavor DVD and information on the series, call 800-272-1217 or visit www.unileverfoodsolutons.us. Unilever Foodsolutions brands include Hellmann’s®, Knorr®, Wish-Bone®, Lipton®, LeGoût®, Lawry’s® and Promise®. |