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| | | News | 
| | Steven Jilleba receives American Culinary Federation, Inc. 2006 President’s AwardUnilever Foodsolutions North American Executive Chef Steven Jilleba, certified master chef (CMC), certified chef educator (CCE), American Academy of Chefs (AAC) has been granted the American Culinary Federation, Inc. (ACF) 2006 President’s Award.
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| | Aidan Murphy Is Named the American Culinary Federation U.S.A.’s Chef of the YearAs a Grand Platinum Sponsor of the American Culinary Federation, Inc. (ACF) U.S.A.’s Chef of the Year™ competition, Unilever Foodsolutions is proud to support Executive Chef Aidan Murphy as the 2006 ACF U.S.A.’s Chef of the Year™!
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| | Earn more with KNORR®!Now, in addition to delighting your customers with Knorr Ultimate® Easy Bistro™ or Knorr® Easy Bistro™ soups, you can earn 500 Foodservice Rewards® points!
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| | New Savoring the Best of World Flavors DVDBring today’s “cutting-edge” global flavors to your operation easily, with the new Savoring the Best of World Flavors DVD set, volume one. This double-DVD set features the “gold standards” of the cuisines of India, Spain, Mexico and Thailand.
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| | New Sandwich Sauces from Hellmann’s®With new Sandwich Sauces from Hellmann’s®, there’s no such thing as “just a sandwich” anymore. These lively, on-trend sauces will add excitement to every sandwich on your menu…with no added labor!
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