Born and raised in Buenos Aires, Nydia was named ACF Chef of the Year in Northern New Jersey in 1990. She has been selected by the U.S. Navy to be a Ney foodservice evaluator, and in the last three years, she has inspected 25 Navy galleys and ships and has done training to over 250 galleys, ships and submarines. She graduated magna cum laude from the Hudson County Culinary Arts Institute of Jersey City.
UNILEVER FOOSOLUTIONS SPONSORED DVD WINS JAMES BEARD AWARD
Produced by the Culinary Institute of America in association with Unilever Foodsolutions, Volume One of The World Culinary Arts Series, has been recognized with a prestigious 2007 James Beard Award for Best Webcast. read more....
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