Chef News

The American Academy of Chefs (AAC), the honor society of the American Culinary Federation (ACF), inducted Heinz Lehmann of Maple, Ontario, Canada into the Honorary AAC during a formal ceremony and dinner at the 2007 ACF National Convention in Orlando.

Steven Jilleba receives American Culinary Federation, Inc. 2006 President’s Award

Unilever Foodsolutions North American Executive Chef Steven Jilleba, certified master chef (CMC), certified chef educator (CCE), American Academy of Chefs (AAC) has been granted the American Culinary Federation, Inc. (ACF) 2006 President’s Award.

New Savoring the Best of World Flavors DVD

Bring today’s “cutting-edge” global flavors to your operation easily, with the new Savoring the Best of World Flavors DVD set, volume one. This double-DVD set features the “gold standards” of the cuisines of India, Spain, Mexico and Thailand.

Unilever Foodsolutions receives global partnership award from WACS

Unilever Foodsolutions was honored with the first ever Global Partnership Award from the World Association of Chefs Societies (WACS) at their recent congress in New Zealand.