Heinz Lehmann Inducted into Honorary American Academy of Chefs Society
The American Academy of Chefs (AAC), the honor society of the American Culinary Federation (ACF), inducted Heinz Lehmann of Maple, Ontario, Canada into the Honorary AAC during a formal ceremony and dinner at the 2007 ACF National Convention in Orlando.
Steven Jilleba receives American Culinary Federation, Inc. 2006 President’s Award
Unilever Foodsolutions North American Executive Chef Steven Jilleba, certified master chef (CMC), certified chef educator (CCE), American Academy of Chefs (AAC) has been granted the American Culinary Federation, Inc. (ACF) 2006 President’s Award.
Bring today’s “cutting-edge” global flavors to your operation easily, with the new Savoring the Best of World Flavors DVD set, volume one. This double-DVD set features the “gold standards” of the cuisines of India, Spain, Mexico and Thailand.
Unilever Foodsolutions receives global partnership award from WACS
Unilever Foodsolutions was honored with the first ever Global Partnership Award from the World Association of Chefs Societies (WACS) at their recent congress in New Zealand.
UNILEVER FOOSOLUTIONS SPONSORED DVD WINS JAMES BEARD AWARD
Produced by the Culinary Institute of America in association with Unilever Foodsolutions, Volume One of The World Culinary Arts Series, has been recognized with a prestigious 2007 James Beard Award for Best Webcast. read more....
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