Every working day in over seventy countries, there is a member of the Unilever Food Solutions team working together with chefs and operators to make their business more successful.
These close relationships really help us to understand the issues you are currently facing. For example, how do you meet your guests’ demands for great quality, choice and value while costs are increasing, and you might have less staff in your kitchen?
Your Guests, Your Menu and Your Kitchen are services to help you tackle such challenges.
With these services we want to inspire you with ideas for appealing and successful menus that are efficient, profitable and, importantly, keep your guests coming back for more.