Stephane Renaud  has worked in the culinary industry for 25 years. Newly appointed corporate chef for eastern noth America. Stéphane has made his name in the industry by his successful dedication and hard work. As an Hotel and Restaurant Executive chef in the past, he helped build the reputation of some of the most popular restaurants in Quebec City by engineering no less than 5 different, but very successful restaurant concepts.As a graduate of the “Culinary Art school” in Montreal in 1985, he embarked on a journey that would see him direct many different style of kitchens. From Café bistro, to Hotels, to Fine dining, he brought new evolving cuisine & trends to everywhere he worked. He also “mentored” many young chefs in his career that also became great chefs themselves today.
  
He started his career at Unilever Foodsolutions as an account manager where he received the president’s award four times in the  last 10 years. Now returning to his first love(culinary), he helps his collegues and  our dear customers in their development needs trough research and culinary assistance.  Therefore, if an operator needs any guidance from us, Stéphane is always ready to help you create the next great menu idea that will make your business move forward !

E-mail: stephane.renaud@unilever.com