It can be a challenge to meet the demand for healthy options out of home. Healthy options have held steady throughout the downturn and is the number two demand of guests after ‘better value’. Some guests believe that healthy dishes can lack flavour. Keep this in mind for your menus so taste is never compromised. Our team of chefs, nutritionists and marketers can help you delivery tasty and healthy menu items.
This first issue of Healthy Dishes contains practical ideas covering:
See how your menu performed. If you answered YES to…
All 10 questions – FANTASTIC! You have your customers’ health interests at heart, read on for more great ideas.
6-9 questions – your menu is well balanced and your customers do have the choice of healthy menu options, but you could offer more.
1-5 questions – your customers may want more choice of healthier dishes and this demand will increase in the future. Time to put a plan in place.