
Canadians have been using Becel® since 1978 when it was launched as the first and only non-hydrogenated margarine sold in Canada at that time. Combining the nutritional benefits, delicious flavour and dependable performance, Becel® shows your customers you care about quality, both front-of-house and back-of-house.
You can serve Becel® with complete confidence knowing it's the margarine that will please your chefs in the kitchen, as well as your customers in your dining room.
Becel® is the smart choice - for you, and your customers. Consumers are continuing to look for ways to reduce saturated fats and cholesterol in their diets, both at home and when dining out. Becel® margarine is a trans-fat free alternative to butter.
Canada's Food Guide recommends to "choose soft margarines that are low in saturated and trans fats".

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For customers who crave a rich buttery taste, Becel® Buttery Taste® Margrine is sure to please. An extra touch of buttermilk delivers satisfying flavour witht he great nutritional benefits you've come to expect from Becel®.
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If you’ve been portioning bulk margarine for tabletop use, maybe it’s time to rethink the advantages of portion packs..
Becel® is also available bulk-packed for back-of-house applications. Becel® margarine delivers great flavour and consistent performance- and is less costly to use than bulk butter.
Bulk-packed Becel® is perfect for:
Becel® can be used to make delicious, signature compound spreads. Compounds can be used to finish a grilled item or to embellish a sauce.
Bacon Molasses Becel® Spread
Combine 1 pound Becel® margarine plus ½ cup crisp crumbled smoked bacon, 1 tablespoon molasses; salt and pepper to taste.
Roasted Garlic Becel® Spread
Combine 1 pound Becel® margarine plus ¼ cup roasted garlic puree; salt and pepper to taste.
¹Nielsen, 52 weeks ending 1/16/10. Margarine.
² Unilever Proprietary Study, 2009