KNORR Classical Hollandaise Sauce 6 x 800 GR
SCC: 10063350026257
Container: Case
Packaging: 6 x 800 GR
Properties
The original Knorr powdered Hollandaise sauce mix, rich and flavourful.''
Preparation
Simply melt the correct amount of butter in a pot. Add the powder and mix into a paste. Add the correct amount of liquid and bring to a boil. Simmer for 3 minutes.
Ingredients
MODIFIED MILK INGREDIENTS, PALM OIL, WHEAT FLOUR, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, HYDROLYZED PROTEIN (CORN, SOY, WHEAT), SALT, ONIONPOWDER, SILICON DIOXIDE, LOCUST BEAN & GUAR GUM, CITRIC ACID, SPICES, HYDROLYZED CASEIN (MILK), HYDROLYZED SOYBEAN OIL, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOUR.
Yield
0 avg. serving per case
Tips
imply make as per recipe on can. Add a little lemon juice, white wine or orange juice and a little orange zest for an interesting sauce to serve over fish and vegetables.''
Benefits
Economical way to make rich Hollandaise sauce of high quality and scratch method bacterial worry is eliminated.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 16.063 in |
| Case Width | 10.875 in |
| Case Height | 6.438 in |
| Case Gross Weight | 12.59 lb |
| Case Net Weight | 10.58 lb |
Nutrients
Portion size = 9 g
| Name | Per serving |
|---|---|
| Energy kJ | 0.00 kJ |
| Energy cal | 40.00 cal |
| Total lipid (fat) | 1.00 g |
| Proteine | 2.00 g |
| Cholesterol | 5.00 mg |
| Sodium, Na | 160.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 4 IU |
| Vitamin C, total ascorbic acid | 0.0 mg |
| Fatty acids,total saturated | 0.600 g |
| Carbohydrate, by difference | 5.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.000 g |
| Iron, Fe | 0.11 mg |
| Calcium, Ca | 33.85 mg |
