KNORR Alfredo Dry Pasta Sauce 4 x 605 GR
SCC: 10063350026417
Container: Case
Packaging: 4 x 605 GR
Properties
A rich fully seasoned Alfredo sauce with cheese.
Preparation
Simply add contents of can to 3 litre of warm water, mix, bring to a boil and simmer.
Ingredients
MODIFIED MILK INGREDIENTS, WHEAT FLOUR, MODIFIED PALM OIL, CHEESE POWDER {PARMESAN, BLUE & CHEDDAR (MILK, SALT, CHEESE CULTURES, ENZYMES)}, MODIFIED CORN STARCH, MALTODEXTRIN, SUNFLOWER OIL, SUGAR, SALT, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, LACTOSE, FLAVOUR, MONOGLYCERIDES, SPICES, SODIUM PHOSPHATE, TOCOPHEROL, POTASSIUM PHOSPHATE, ONION POWDER, WATER, SODIUM CITRATE, SODIUM SILICOALUMINATE, SILICON DIOXIDE. ALLERGENS: MILK, WHEAT, AND SOY.
Yield
0 avg. serving per case
Tips
Make Alfredo sauce as per recipe on can. To the finished sauce add strips of ham or chopped pieces of cooked bacon or sliced mushrooms and pimento, then simply serve over your choise of pasta.
Benefits
Each 605 g can has a tamper proof seal and a yield of 3 litres. This product has no added MSG. Very easy to use, just add to water.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 21 in |
| Case Width | 5.438 in |
| Case Height | 5.375 in |
| Case Gross Weight | 6.53 lb |
| Case Net Weight | 5.33 lb |
Nutrients
Portion size = 12 g
| Name | Per serving |
|---|---|
| Energy kJ | 0.00 kJ |
| Energy cal | 60.00 cal |
| Total lipid (fat) | 3.00 g |
| Proteine | 2.00 g |
| Cholesterol | 5.00 mg |
| Sodium, Na | 380.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 8 IU |
| Vitamin C, total ascorbic acid | 0.0 mg |
| Fatty acids,total saturated | 1.000 g |
| Carbohydrate, by difference | 6.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.000 g |
| Iron, Fe | 0.15 mg |
| Calcium, Ca | 34.60 mg |
