HELLMANN'S Creamy Caesar Dressing 2 x 4 L
SCC: 10063350062118
Container: Case
Packaging: 2 x 4 l
Properties
A thick creamy Caesar Salad Dressing with just the right amount of garlic, parmesan cheese and anchovy to give the original flavour profile.
Preparation
Use as required.
Ingredients
Water, Soybean Oil, Liquid Egg Yolk, Garlic Juice, Vinegar, Salt, Parmesan Cheese, Modified Corn Starch, Sugar, Spices, Xanthan Gum, Anchovies, Glucono Delta-Lactone, Sorbic Acid, Lactic Acid, Phosphoric Acid, Flavour, Propylene Glycol Alginate, Sodium Benzoate, Colour, Soy Lecithin, Soy Flour, Disodium Guanylate, Disodium Inosinate, Calcium Disodium EDTA
Yield
0 avg. serving per case
Tips
For a zesty broccoli salad, mix small florets of fresh broccoli with thinly sliced Spanish onion, bind with Hellmann's Caesar Salad Dressing. Allow to sit for 2 hours before serving.
Benefits
Hellmann's Caesar Salad Dressing does not need to be refrigerated until it is opened. Consistent flavour profile. No risk of bacteria contamination which can happen when preparing a scratch Caesar Salad Dressing.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 12.125 in |
| Case Width | 6.25 in |
| Case Height | 11.25 in |
| Case Gross Weight | 19 lb |
| Case Net Weight | 17.514 lb |
Nutrients
Portion size = 30 ml
| Name | Per serving |
|---|---|
| Energy kJ | 87.00 kJ |
| Energy cal | 110.00 cal |
| Total lipid (fat) | 12.00 g |
| Proteine | 0.30 g |
| Cholesterol | 10.00 mg |
| Sodium, Na | 200.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 4 IU |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Fatty acids,total saturated | 2.000 g |
| Carbohydrate, by difference | 1.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.100 g |
| Iron, Fe | 0.13 mg |
| Calcium, Ca | 7.71 mg |
