HELLMANN'S Classico Italian Vinaigrette 2 x 4 L
SCC: 10063350062354
Container: Case
Packaging: 2 x 4 l
Properties
A blend of the finest vegetable oil and red wine vinegar, seasoned with garlic, oregano, basil and a specially concocted spice to create that classic flavour.
Preparation
Use as required.
Ingredients
Soybean Oil, Water, Red Wine Vinegar, Sugar, Salt, Dehydrated Vegetables (Garlic, Onion, Carrots, Red Peppers, Parsley), Spices, Colour, Potassium Sorbate, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA, Citric Acid, Soy Lecithin.
Yield
0 avg. serving per case
Tips
Classico Mushrooms: Place Hellmann's Classico Italian vinaigrette into a pot on the stove and bring to a boil. Drop in washed button mushrooms. Just as the vinaigrette comes back to a boil remove the pot from the heat. Drop in diced sweet peppers, Bermuda onion and chopped basil leaves. Serve when hot or chilled.
Benefits
Hellmann's Classico Italian Vinaigrette does not need to be refrigerated until it is opened. Consistent flavour profile.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 12.125 in |
| Case Width | 6.25 in |
| Case Height | 11.25 in |
| Case Gross Weight | 19.4 lb |
| Case Net Weight | 17.902 lb |
Nutrients
Portion size = 30 ml
| Name | Per serving |
|---|---|
| Energy kJ | 75.00 kJ |
| Energy cal | 130.00 cal |
| Total lipid (fat) | 13.00 g |
| Proteine | 0.10 g |
| Cholesterol | 0.00 mg |
| Sodium, Na | 350.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 22 IU |
| Vitamin C, total ascorbic acid | 2.2 mg |
| Fatty acids,total saturated | 2.000 g |
| Carbohydrate, by difference | 2.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.100 g |
| Iron, Fe | 0.28 mg |
| Calcium, Ca | 5.52 mg |
