HELLMANN'S Sesame Thai Vinaigrette 2 x 4 L
SCC: 10063350063016
Container: Case
Packaging: 2 x 4 l
Properties
An exquisite blend of authentic Asian seasonings, roasted sesame seeds, garlic, crushed red peppers, ginger, soya sauce and rice wine vinegar for a truly exotic taste sensation.
Preparation
Use as required.
Ingredients
Soybean and Sesame Oil, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Glucose-Fructose, Hoisin Sauce (Soy Beans, Soy Sauce, Sugar, Flour, Vinegar, Modified Corn Starch, Spices, Sodium Benzoate) White and Rice Vinegars, Sugar, Dehydrated Onion and Garlic, Salt, Spices, Sesame Seeds, Xanthan Gum, Potassium Sorbate, Colour, Calcium Disodium EDTA, Citric Acid.
Yield
0 avg. serving per case
Tips
Toast sesame seeds in a small frying pan over medium heat until lightly browned, cool. Blanch bean sprouts and add to noodles. Cover and refrigerate for at least one hour. To serve, lightly combine noodle mixture, sesame seeds, shrimp, onions, celery, mushrooms and HELLMANN'S Sesame Thai Vinaigrette.
Benefits
Hellmann's Sesame Thai Vinaigrette does not need to be refrigerated until it is opened. Consistent flavour profile.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 12.125 in |
| Case Width | 6.25 in |
| Case Height | 11.25 in |
| Case Gross Weight | 20.6 lb |
| Case Net Weight | 19.1 lb |
Nutrients
Portion size = 30 ml
| Name | Per serving |
|---|---|
| Energy cal | 90.00 cal |
| Total lipid (fat) | 7.00 g |
| Proteine | 1.00 g |
| Cholesterol | 0.00 mg |
| Sodium, Na | 450.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 5 IU |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Fatty acids,total saturated | 1.000 g |
| Carbohydrate, by difference | 6.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.000 g |
| Iron, Fe | 0.22 mg |
| Calcium, Ca | 5.96 mg |
