HELLMANN'S Tangerine Balsamic Vinaigrette 2 x 4 L
SCC: 10063350063023
Container: Case
Packaging: 2 x 4 l
Properties
A zesty blend of balsamic and red wine vinegars, 25% pure tangerine juice and premium olive oil. Seasoned to perfection with just the right amount of basil, garlic and black pepper.
Preparation
Use as required.
Ingredients
WATER, SOYBEAN OIL, BALSAMIC AND RED WINE VINEGARS, CORN SYRUP, GLUCOSE-FRUCTOSE, TANGERINE JUICE CONCENTRATE, SALT, SUGAR, OLIVE OIL, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, FLAVOUR, SPICES, POTASSIUM SORBATE, DIMETHYLPOLYSILOXANE, CALCIUM DISODIUM EDTA, HYDROGENATED SOYBEAN OIL.
Yield
0 avg. serving per case
Tips
Season pork medallions with LAWRY'S Lemon Pepper Seasoning and grill. Arrange the pork medallions on a plate with the salad greens. Garnish with the onion rings and toasted walnuts. Drizzle with HELLMANN'S Tangerine Balsamic Vinaigrette
Benefits
Hellmann's Tangerine Balsamic Vinaigrette does not need to be refrigerated until it is opened. Consistent flavour profile.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 12.125 in |
| Case Width | 6.25 in |
| Case Height | 11.25 in |
| Case Gross Weight | 20.7 lb |
| Case Net Weight | 19.2 lb |
Nutrients
Portion size = 30 g
| Name | Per serving |
|---|---|
| Energy cal | 90.00 cal |
| Total lipid (fat) | 7.00 g |
| Proteine | 0.10 g |
| Cholesterol | 0.00 mg |
| Sodium, Na | 290.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 0 IU |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Fatty acids,total saturated | 1.000 g |
| Carbohydrate, by difference | 7.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.000 g |
| Iron, Fe | 0.11 mg |
| Calcium, Ca | 4.33 mg |
