KNORR Ultimate Vegetable Base 6 x 454 GR
SCC: 10063350914233
Container: Case
Packaging: 6 x 454 gr
Properties
The ultimate in flavour for all your sauces, stews, soups and stir-frys. Knorr Ultimate Vegetable (Vegetarian) Base is a highly concentrated paste with no artificial flavours or MSG added.
Preparation
Combine Knorr Ultimate Vegetable Base with boiling water for a rich vegetable broth or stock.
Ingredients
VEGETABLES (ONIONS, CARROTS, CELERY), HYDROLYZED SOY PROTEIN, SALT, SUGAR, CORN MALTODEXTRIN, CARROT POWDER, ONION POWDER, CARROT JUICE CONCENTRATE, CORN OIL, MODIFIED CORN STARCH, YEAST EXTRACT, MODIFIED TAPIOCA STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVOUR, HYDROGENATED SOYBEAN OIL, SILICON DIOXIDE. ALLERGENS: SOY, GLUTEN.
Yield
0 avg. serving per case
Tips
Use wherever a rich hearty stock is required.
Benefits
Knorr Ultimate Vegetable Base may be used in a variety of ways. Add cooked noodles, vegetables, rice, etc. to the vegetable broth for a finished soup. Use as a base for sauces, stir-frys and ethnic dishes to enhance the flavour. A great alternative to meat bases with the Ultimate in vegetable flavour.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 11.5 in |
| Case Width | 7.875 in |
| Case Height | 4.5 in |
| Case Gross Weight | 6.746 lb |
| Case Net Weight | 6 lb |
Nutrients
Portion size = 7 g
| Name | Per serving |
|---|---|
| Energy kJ | 0.00 kJ |
| Energy cal | 10.00 cal |
| Total lipid (fat) | 0.20 g |
| Proteine | 1.00 g |
| Cholesterol | 0.00 mg |
| Sodium, Na | 590.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 0 IU |
| Vitamin C, total ascorbic acid | 0.0 mg |
| Fatty acids,total saturated | 0.000 g |
| Carbohydrate, by difference | 2.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.000 g |
| Iron, Fe | 0.00 mg |
| Calcium, Ca | 0.00 mg |
