STAFFORD RED LABEL Cream Soup Base 1 x 4.5 Kg
SCC: 10068400204098
Container: Case
Packaging: 1 x 4.5 kg
Properties
This base is a versatile cream soup base which can be used to create any cream soup with the addition of your choice of ingredients.
Preparation
For small quantities: Mix 28 g (approx. 1 oz.) Cream soup base with 225 mL (8 fl. oz.) cold water. Then add 225 mL (8 fl. oz.) milk. Stir and simmer for 10-15 minutes. Yield: Approx. 3-170 mL (6 fl. oz.) servings. For large quantities: Mix 450 g (approx. 1 lb.) Cream soup base with 3.6 L (126 fl. oz.) cold water. Then add 3.6 L (126 fl. oz.) milk. Stir and simmer for 10-15 mins. Yield: Approx. 42-170 mL (6 fl. oz.) servings.
Ingredients
CORN STARCH, WHEAT FLOUR, WHEY POWDER, SALT, DEXTROSE, PALM OIL, POTATO STARCH, MALTODEXTRIN, ONION POWDER, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE. ALLERGENS: WHEAT AND MILK.
Yield
0 avg. serving per case
Tips
Use wherever a rich hearty stock is required.
Benefits
This base is a versatile cream base which can be used to create any cream soup with the addition of your choice of ingredients. Cream soup base can also be used together with Stafford Chicken Base and other soups, to create many different sauces.
Packaging information
| Packaging | Value |
|---|---|
| Case Length | 10.13 in |
| Case Width | 10.13 in |
| Case Height | 10.06 in |
| Case Gross Weight | 10.92 lb |
| Case Net Weight | 9.9 lb |
Nutrients
Portion size = 7 g
| Name | Per serving |
|---|---|
| Energy cal | 30.00 cal |
| Total lipid (fat) | 0.50 g |
| Proteine | 0.30 g |
| Cholesterol | 0.00 mg |
| Sodium, Na | 245.00 mg |
| Fiber, total dietary | 0.0 g |
| Vitamin A | 0 IU |
| Vitamin C, total ascorbic acid | 0.0 mg |
| Fatty acids,total saturated | 0.300 g |
| Carbohydrate, by difference | 5.00 g |
| Fatty acids,polyunsaturated | 0.000 g |
| Fatty acids,total trans | 0.000 g |
| Iron, Fe | 0.11 mg |
| Calcium, Ca | 6.44 mg |
