Premium Quality: Our unique recipes combine the finest ingredients with first-time cook preparation, ensuring premium quality in every bowl!

Operational Ease: Add water, whisk and heat - there's no skilled labour needed and all our soups are ready to serve in 30 minutes. 

Profit Maximizing: Menuing our soups can help you stay competitive without sacrificing margins or quality.

Environmentally Sound: Our soups need less energy to transport and to store compared with other soup formats.¹

Dry is NATURAL, not a compromise. Drying is a traditional way to preserve the flavour of food. Not convinced? Watch this short video.

The video starts with a black screen and voice over...turn up your volume, and stay tuned!

Our expanded portfolio of chef-crafted, premium dry soups means greater menu variety for your customers. Click on the link below to learn more about all of our delicious 28 varieties.

Click here to learn more about all of our 28 varieties of soup!

¹A single truck can transport up to 1.8x more servings of KNORR® Soup du Jour® compared with frozen condensed,canned condensed, frozen ready-to-serve and canned ready-to-serve soups. Analysis based upon yield declared on label or website. Assumes water/dairy added. TL max weight based on 45,000 lbs. (43,000 lbs. for frozen) or 24 pallet positions. Pallets stacked 1-high only. Servings/TL based upon an 250 mL serving. National average price for diesel fuel of $3.06/g including taxes. 8 miles per gallon or $0.38/mile. Incremental costs to deliver equivalent servings of soup across multiple formats.

 

Join the United Against Waste Programread more  KNORR® Waste Reducing Culinary Ideas read more  Tips to reduce Food Wasteread more  World Menu Report 2 – Sustainable KitchensDownload  

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