Smart Chef Tips

Consider Lower-Cost Protein Cuts

• Use KNORR® Demi-Glace for enhanced flavour of lower-cost meats
• Try menuing a Pot Roast Burger in place of a Steak Strip Sandwich... at the same price, with a much lower food cost

Buy Whole Chickens... and use them all!

• Whole chickens cost less per pound than almost any other cut of meat.
• Add leg and thigh meat to KNORR® Soup du Jour® Broccoli and Three Cheese to create a higher value soup at a higher price point.
• Pulled chicken is a great salad topper, sandwich filler or soup upgrade.

Profit From Menu Flexibility

• Change menus with the seasons – feature fresh, profitable menu items.
• Menu seasonal salads topped with the fresh flavour of Wish-Bone® Premium Dry Mix Dressing. Turn the dressing into a signature offering by adding parsley and chive.