Asian Slaw

Yield: 10 servings

Ingredients:

  • 8 oz. Scallions, sliced
  • 8 oz. Carrots, julienne
  • 8 oz. Red Bell Pepper, julienne
  • 1 lb. Napa Cabbage, julienne
  • 4 t. Cilantro (1) Leaves, coarse, chopped
  • 4 oz. Hellmann’s® Sesame Thai Vinaigrette
  • to taste Kosher Salt and Black Pepper

Method:

  1. Combine all ingredients.
  2. Mix well.


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