Asian Slaw

Yield: 10 servings

Ingredients:

• 8 oz. Scallions, sliced
• 8 oz. Carrots, julienne
• 8 oz. Red Bell Pepper, julienne
• 1 lb. Napa Cabbage, julienne
• 4 t. Cilantro (1) Leaves, coarse, chopped
• 4 oz. Hellmann’s® Sesame Thai Vinaigrette
• to taste Kosher Salt and Black Pepper

1. Combine all ingredients.
   
2. Mix well.
   

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