Black Bean and Sweet Corn Salad

Yield: 10 servings


  • 1 qt. Black Beans, cooked
  • 4 c. Sweet Corn, cooked
  • 1 c. Plum Tomatoes, small dice
  • ½ c. Red Bell Pepper, small dice
  • 4 t. Cilantro (1), chiffonade
  • 2 t. Cumin, ground
  • 8 oz. Hellmann’s® Creamy Ranch
  • to taste Salt and pepper


  1. Combine all ingredients.
  2. Blend well.
  3. Taste and adjust seasonings, as needed.

Print the recipe View more recipes
Click here

Stay updated with inspiring recipe ideas, latest products, samples and promotions.


back top send page print page
Lipton® Knorr® Hellmann's® Becel® Red Rose® Salada® Stafford®