Black Bean and Sweet Corn Salad

Yield: 10 servings

Ingredients:

• 1 qt. Black Beans, cooked
• 4 c. Sweet Corn, cooked
• 1 c. Plum Tomatoes, small dice
• ½ c. Red Bell Pepper, small dice
• 4 t. Cilantro (1), chiffonade
• 2 t. Cumin, ground
• 8 oz. Hellmann’s® Creamy Ranch
• to taste Salt and pepper

1. Combine all ingredients.
   
2. Blend well.
   
3. Taste and adjust seasonings, as needed.