Harvest Salad

Yield: 1 serving

Ingredients:

  • 10 oz. Dried Cherries, rehydrated
  • 5 Bosc Pears, cut into wedges
  • 5 heads Bibb Lettuce, cleaned
  • 3 Belgian Endive Heads, separated into leaves
  • 20 oz. Hellmann’s® Chunky Blue Cheese Dressing
  • 7.5 oz. Walnut Pieces, spicy
  • .10 t. Ground Black Pepper, or to taste

Method:

  1. Arrange 3 endive leaves around the plate and 3 wedges of pears.
  2. Place Bibb lettuce in center of plate.
  3. Top with 2 oz. of Hellmann’s® Chunky Blue Cheese Dressing.
  4. Top with dried cherries, spicy walnuts and ground pepper.


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Lipton of Unilever Food Solutions Knorr of Unilever Food Solutions Hellmann's of Unilever Food Solutions Becel of Unilever Food Solutions RedRose of Unilever Food Solutions Salada of Unilever Food Solutions Stafford of Unilever Food Solutions
www.unileverfoodsolutions.ca