Char-broiled Steak Sandwich with Crisp Onions and Gorgonzola

Yield: 10 servings


  • 2 lbs. Flank Steak
  • 1 lb. White or Yellow Onions, thinly sliced into rings
  • 1 c. Buttermilk
  • 2 c. All-Purpose Flour
  • 1½ t. Cayenne Pepper
    Canola Oil, as needed for frying
  • 10 slices Garlic Bread, toasted, cut into 5” pieces
  • 10 oz. Romaine, shredded
  • 20 Tomatoes, red vine, slices
  • 10 oz. Gorgonzola Cheese, crumbled
  • 10 oz. Hellmann’s® Creamy Caesar


  1. Charbroil flank steaks to medium-rare, remove from heat and let rest.
  2. Dip onion rings in buttermilk, then dip in flour mix with cayenne pepper. Fry until golden brown; reserve.
  3. Place 3 oz. of thinly sliced beef atop each slice of garlic bread.
  4. Top with 1 oz. romaine, 2 slices of tomato and 1 oz. Gorgonzola.
  5. Drizzle with 1 oz. Hellmann’s® Creamy Caesar and top with crisp fried onions.
  6. Serve immediately.

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