Char-broiled Steak Sandwich with Crisp Onions and Gorgonzola

Yield: 10 servings

Ingredients:

• 2 lbs. Flank Steak
• 1 lb. White or Yellow Onions, thinly sliced into rings
• 1 c. Buttermilk
• 2 c. All-Purpose Flour
• 1½ t. Cayenne Pepper
  Canola Oil, as needed for frying
• 10 slices Garlic Bread, toasted, cut into 5” pieces
• 10 oz. Romaine, shredded
• 20 Tomatoes, red vine, slices
• 10 oz. Gorgonzola Cheese, crumbled
• 10 oz. Hellmann’s® Creamy Caesar

1. Charbroil flank steaks to medium-rare, remove from heat and let rest.
2. Dip onion rings in buttermilk, then dip in flour mix with cayenne pepper. Fry until golden brown; reserve.
3. Place 3 oz. of thinly sliced beef atop each slice of garlic bread.
4. Top with 1 oz. romaine, 2 slices of tomato and 1 oz. Gorgonzola.
5. Drizzle with 1 oz. Hellmann’s® Creamy Caesar and top with crisp fried onions.
6. Serve immediately.

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