KNORR® Seasonal Culinary Guides

If you’re looking to change your menu as the autumn season sets in, you’ll want to check out the new Knorr^® culinary guide entitled Visions: A Global Kitchen. It’s filled with creative recipe ideas to add excitement to your fall menus.

This culinary world tour starts in India with such classic recipes as Chicken Vindaloo and Mulligatawny Soup. Then it’s on to Mexico for the delicious Fish Veracruz en Hoja, with its parchment-paper en papillote preparation. Back home, the flavours of hearty fall ingredients are found in Roasted Vegetable Lasagna, and you can add bakery café flair to any operation with Grilled Ham, Brie & Apple Sandwich (try comboing it with an easy-to-prepare Knorr^® soup!).

Each recipe has been developed by the Unilever Foodsolutions culinary team, so you know they’re right on today’s top trends. And each recipe has been thoroughly tested, so they’re easy to prepare and bound to be popular with your patrons, too.