Savoury Braised Lamb Shanks with Raspberry Orange Glaze
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANNS Raspberry Vinaigrette Fat Free 2 x 4 L |
| 1 | Lamb shank | |
| 5 | ml | Orange marmalade |
| 250 | ml | Rice cooked |
preparation
1. Put the lamb shank in an oven proof dish and brush with the HELLMANN'S Raspberry Vinaigrette and orange marmalade mixture.
2. Bake at 325°F for 45 minutes, baste often.
3. Slice the cooked lamb and arrange on top of the warm rice, drizzle with the remaining orange glaze.
