Thai Noodle Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANN'S Sesame Thai Vinaigrette 2 x 4 L |
| 500 | ml | Rice noodles cooked |
| 0.3 | pc | Roasting chicken |
| 65 | ml | Carrots julienne |
| 15 | ml | Green Onions, sliced chopped |
preparation
1. Combine noodles, carrots and HELLMANN'S Sesame Thai Vinaigrette
2. Arrange on plate with the quarter roasted chicken
3. Garnish with chopped green onions
