Grilled Portabello & Tomato Sandwich
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 15 | ml | HELLMANN'S Real Mayonnaise (bag in box) 1 x 16 l |
| 2.5 | ml | KNORR PRIMERBA Basil Herb Paste 1 x 5 Kg |
| 65 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 2.5 | ml | KNORR PRIMERBA Garlic Herb Paste 2 x 340 GR |
| 0.5 | x | Tomato small, sliced |
| 1 | x | Mushrooms, sliced Portabello Cap, large |
| 1 | x | Sourdough Bread large |
preparation
1. Mix HELLMANN'S Real Mayonnaise, KNORR Primerba Basil Paste and KNORR Primerba Garlic Paste. Split sourdough roll and spread mixture inside. Grill or toast.
2. Brush portabello mushroom cap with HELLMANN'S Sundried tomato & Pesto Vinaigrette and grill.
3. Layer, sliced tomato then portabello mushroom cap in sourdough roll.
4. Serve with roll slightly open.
