Chicken Pesto Pasta
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 190 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 1 | l | Pasta (bow tie), cooked |
| 500 | ml | Chicken cooked |
| 125 | ml | Sun-dried tomatoes, sliced chopped |
| 65 | ml | Cilantro, chopped chopped |
preparation
1. Cut chicken into fine pieces.
2. Toss all ingredients together and refrigerate for 4 hours.
