Moroccan Chicken
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANN'S Tangerine Balsamic Vinaigrette 2 x 4 L |
| 1 | leaves | Lettuce, shredded |
| 15 | ml | Almonds, slivered, toasted toasted |
| 65 | ml | Radish sprouts |
| 5 | ml | Green Onions, sliced chopped |
| 0.25 | pc | Red pepper, roasted julienne |
| 90 | g | Chicken breast, grilled, sliced (boneless) |
| 250 | ml | Couscous |
preparation
1. Mix the Cous Cous grains with the Hellmann's Tangerine Balsamic Vinaigrette and arrange on the lettuce
2. Season the chicken with Lawry's Lemon Pepper seasoning and cook on the grill
3. Cut the cooked chicken breast into strips and arrange on the moroccan grain
4. Garnish with the red pepper, green onions, toasted almonds and radish sprouts
