Sesame Shrimp Oriental-Style Noodle Salad
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 250 | ml | HELLMANN'S Sesame Thai Vinaigrette 2 x 4 L |
| 500 | ml | Noodles cooked |
| 10 | ml | Sesame seeds, toasted |
| 500 | ml | Bean sprouts fresh |
| 3 | Green Onions, sliced sliced (thinly) | |
| 125 | ml | Shrimp, grilled cooked-peeled |
| 1 | pc | Celery, diced fine sliced |
| 125 | ml | Mushrooms, sliced sliced (thinly) |
preparation
1. Toast sesame seeds in a small frying pan over medium heat until lightly browned, cool.
2. Blanch bean sprouts and add to noodles. Cover and refrigerate for at least one hour.
3. To serve, lightly combine noodle mixture, sesame seeds, shrimp, onions ,celery, mushrooms and HELLMANN'S Oriental Vinaigrette.
