Tabbouleh With Grapes And Apples
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 250 | ml | HELLMANNS Raspberry Vinaigrette Fat Free 2 x 4 L |
| 250 | ml | KNORR Ultimate Chicken Base 1 x 4.5 Kg Prepared according to instructions |
| 250 | ml | Bulgur, cooked wheat |
| 5 | ml | Lemon peel, grated |
| 1 | pc | Celery, diced fine sliced |
| 250 | ml | Apples diced |
| 125 | ml | Carrots grated |
| 15 | ml | Cilantro, chopped chopped |
| 250 | ml | Grapes-red - seedless, halved |
preparation
1. Heat HELLMANN'S Raspberry vinaigrette and KNORR Ultimate Chicken base. Add bulgur, cover and allow to soak for 1 hour.
2. Fluff gently and mix in remaining ingredients. Allow to sit for 1 hour to let the flavours blend.
