Twisted Noodle Salad
Ingredients (7 servings)
| Amount | Measure | Name |
|---|---|---|
| 250 | ml | HELLMANN'S Sesame Thai Vinaigrette 2 x 4 L |
| 750 | ml | Egg noodles (medium), cooked |
| 125 | ml | Olives, Marinated, Pitted, chopped black, sliced (thinly) |
| 125 | ml | Peas (frozen-thawed) |
| 125 | ml | Onions, red, sliced thin sliced (thinly) |
| 125 | ml | Red pepper, roasted chopped |
| 30 | ml | Parsley, chopped chopped |
| 65 | ml | Sesame seeds, toasted toasted |
| 15 | ml | Basil, chopped Purple |
preparation
1. Mix HELLMANN'S Oriental Vinaigrette with KNORR Dijon Mustard.
2. Mix with all other ingredients.
3. Garnish with toasted sesame seeds and purple basil.
