Asparagus & Shrimp In Vinaigrette
Ingredients (4 servings)
| Amount | Measure | Name |
|---|---|---|
| 125 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 16 | Shrimp, grilled cooked | |
| 16 | Asparagus (fresh) ; cooked | |
| 1 | Green Onions, sliced sliced | |
| 10 | ml | Cilantro, chopped chopped |
| 1 | x | Tomato diced |
| Lettuce, as needed |
preparation
1. Mix onion, tomato and cilantro with ¾ of the HELLMANN'S Sundried Tomato and Pesto Vinaigrette.
2. Split the cooked shrimp in half and arrange on the platter on top of the asparagus spears and drizzle the remaining vinaigrette over it.
3. Spoon the tomato, onion and cilantro mix on platter and sprinkle with grated cheese.
