Chicken in Broth with Couscous and Vegetables
Ingredients (4 servings)
| Amount | Measure | Name |
|---|---|---|
| 750 | ml | KNORR Chicken Soup Base (No MSG) 1 x 4 Kg Prepared according to instructions |
| 5 | ml | KNORR Szechuan Paste 2 x 1.2 Kg |
| 2.5 | ml | KNORR PRIMERBA Garlic Herb Paste 2 x 340 GR |
| 2.5 | ml | Lemongrass chopped |
| 0.25 | x | Onions, grilled small, thinly sliced |
| 1 | Chicken breast, grilled, sliced cooked and diced | |
| 6 | Asparagus spears, cooked | |
| 2 | x | Tomato (Italian Roma), small, seeded and chopped |
| 2 small Tomato (Italian Roma), seeded and chopped | ||
| 125 | ml | Couscous cooked |
| 125 | ml | Cilantro, chopped |
preparation
1. Bring KNORR Chicken Soup Base to a boil. Add lemon grass, KNORR Szechuan Paste, KNORR Primerba Garlic Paste and onions. Simmer for 5 minutes and remove lemon grass.
2. Put couscous into a shallow soup bowl and garnish with cooked chicken, tomato and asparagus.
3. Ladle in the chicken broth. Add whole cilantro leaves and serve.
