Marinated Chicken
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANN'S California French dressing 2 x 4 L |
| 0.25 | pc | Bell Pepper, red, diced seeded |
| 0.25 | pc | pepper green, seeded |
| 1 | Chicken breast, grilled, sliced (boneless), cut into 1 inch pieces |
preparation
1. Cut peppers into 3 pieces.
2. Arrange chicken and peppers on a bamboo skewer, and marinade in the HELLMANN'S California French Dressing for 2 hours.
3. Grill and serve.
