Marinated Montego Bay Pork Kebabs
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANNS Raspberry Vinaigrette Fat Free 2 x 4 L |
| 120 | g | Pork, pulled, warm Lean |
| 5 | ml | Molasses |
preparation
1. Mix together HELLMANN'S Raspbery Vinaigrette and molasses to make the marinade.
2. Cut the pork into 1 inch cubes and mix with the marinade for 2-3 hours.
3. Thread the pork cubes onto a skewer and grill until just cooked, do not overcook (baste with the remaining marinade while cooking).
