Marinated Pork Tenderloin Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANN'S Creamy Honey & Dijon Dressing 2 x 4 L |
| 90 | g | Pork tenderloin, sliced medallions |
| 250 | ml | Spinach, cleaned washed and dried |
| 250 | ml | Arugula, trimmed greens, washed and dried |
| 15 | ml | Pine nuts toasted |
| 5 | ml | Onions, grilled garnish |
preparation
1. Cut the pork tenderloins into medallions flatten slightly
2. Marinade in the HELLMANN'S Creamy Honey & Dijon Vinaigrette for two hours.
3. Fire grill the pork and arrange over the greens.
4. Garnish with the sliced onions and pine nuts.
5. Bring the remaining marinade to the boil and drizzle over the salad.
