Greek Salad
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 250 | ml | HELLMANN'S Greek Vinaigrette 2 x 4 L |
| 250 | ml | Red pepper, roasted cut into wide strips |
| 250 | ml | pepper green, cut into wide strips |
| 250 | ml | Celery, diced fine cut on the bias |
| 250 | ml | Onions, red, sliced thin sliced |
| 250 | ml | Leeks cut into 1 inch pieces |
| 125 | ml | Feta cheese crumbles |
preparation
1. Toss all ingredients together and refrigerate for 4 hours.
