Mediterranean Grilled Pork Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANN'S Tangerine Balsamic Vinaigrette 2 x 4 L |
| 3 | x | Pork tenderloin, sliced medallions à 30 g |
| 250 | ml | Mixed greens salad |
| 6 | slices | Mandarin oranges (canned) |
| 15 | ml | Walnuts toasted |
| 3 | ring | Onions, red, sliced thin |
| 3 | ring | Onions, red, sliced thin |
preparation
1. Season pork medallions with Salt & pepper and grill
2. Arrange the pork medallions on a plate with the salad greens
3. Garnish with the onion rings and toasted walnuts
4. Drizzle with HELLMANN'S Tangerine Balsamic Vinaigrette
