Greek Salad Pita
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 15 | ml | HELLMANN'S Greek Vinaigrette 2 x 4 L |
| 0.5 | x | Tomato diced |
| 125 | ml | Spinach, leaf torn |
| 30 | ml | Cucumber diced |
| 15 | ml | Feta cheese crumbles |
| 15 | ml | Olives, Marinated, Pitted, chopped (Greek), pitted and roughly chopped |
| 1 | pc | Country Bread Pita |
preparation
1. Cut pita bread in half and form into pockets.
2. Gently mix all ingredients together.
3. Fill pita pockets with mixture and serve.
