Tortellini Alfredo
Ingredients (4 servings)
| Amount | Measure | Name |
|---|---|---|
| 500 | ml | KNORR Alfredo Dry Pasta Sauce 4 x 605 GR Prepared according to instructions |
| 65 | ml | Cream 35% |
| 65 | ml | Wine, white |
| 1500 | ml | Cheese Tortellini cooked |
| 30 | ml | Parmesan, shaved grated |
| Salt and Pepper, to taste |
preparation
1. Put wine, cream and KNORR Alfredo Sauce in a saucepan and bring to a boil - adjust seasoning.
2. Reheat Tortellini in boiling water for 1 minute. Drain and add to sauce - simmer for 30 seconds. Arrange in heated pasta bowl and top with grated cheese.
