Warm Portabello Mushroom Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | HELLMANN'S Classico Italian Vinaigrette 2 x 4 L |
| 0.5 | x | Mushrooms, sliced Portabello, large |
| 65 | ml | Onions, red, sliced thin sliced |
| 250 | ml | Lettuce, shredded (romaine), shredded |
| 65 | ml | Red pepper, roasted strips |
preparation
1. Saute the red pepper and onion strips in the HELLMANN'S Classico Italian Vinaigrette
2. Grill the mushroom and cut into a fan
3. Arrange the mushroom fan and sauteed vegetables over the shredded lettuce
4. Drizzle the remaining hot vinaigrette over the top
