Tuna Nicoise Pannini
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 15 | ml | HELLMANN'S Classico Italian Vinaigrette 2 x 4 L |
| 65 | ml | Bell Pepper, red, diced diced |
| 65 | ml | Grilled Tuna steak, diced, 1-inch chunks |
| 5 | ml | Olives, Marinated, Pitted, chopped (Kalamata), pitted and roughly chopped |
| 65 | ml | Lettuce, shredded shredded |
| 1 | pc | Country Bread roll Paninni |
| 65 | ml | pepper green, diced |
| 65 | ml | Onions, red, sliced thin diced |
preparation
1. Split the paninni roll and brush with HELLMANN'S Classico Vinaigrette and grill.
2. Arrange lettuce in paninni roll.
3. Mix remaining ingredients together and spoon into roll.
4. Cut on the bias and serve.
