Parmesan And Basil Frittata
Ingredients (8 servings)
| Amount | Measure | Name |
|---|---|---|
| 30 | ml | KNORR PRIMERBA Basil Herb Paste 1 x 5 Kg |
| 16 | Eggs, hard cooked, chopped | |
| 250 | ml | Cream Sour |
| 30 | ml | Butter |
| 3 | Green Onions, sliced sliced | |
| 30 | ml | Olive oil |
| 250 | ml | Parmesan, shaved cheese grated |
| Salt and Pepper, to taste | ||
| 250 | ml | Parmesan, shaved grated |
| Salt and Pepper, to taste |
preparation
1. Place sour cream in a medium-size bowl. Beat in eggs, to blend. Stir in salt, pepper and KNORR Primerba Basil.
2. In a large frying pan (with an oven-proof handle) over medium heat, place butter and olive oil. When butter is melted, add green onions and stir for 1 minute. Add egg mixture . Continue cooking until eggs are softly set and top is still moist.
3. Remove from heat; sprinkle with parmesan cheese. Place pan 6 inches beneath heated broiler; broil until cheese is melted and top is lightly browned (2-3 minutes). cut into wedges and serve from pan.
