Baja Bleu Pear Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 15 | ml | HELLMANN'S Mandarin Orange & Kiwi Vinaigrette 2 x 4 L |
| 1 | Belgian Endive | |
| 15 | ml | Cheese, Cheddar, sliced (Roquefort) |
| 1 | Pears (fresh ) | |
| Radicchio lettuce, garnish |
preparation
1. Peel and core the pear and poach in a simple sugar syrup.
2. Arrange the endive and radicchio on a serving platter.
3. Slice the pear warm or cold over the lettuce and sprinkle cheese crumble.
4. Drizzle with HELLMANN'S Mandarin Orange & Kiwi Vinaigrette.
