Feta & Tomato Salad
Ingredients (4 servings)
| Amount | Measure | Name |
|---|---|---|
| 250 | ml | HELLMANN'S Greek Vinaigrette 2 x 4 L |
| 500 | ml | Garbanzo Beans (canned), drained |
| 125 | ml | Feta cheese, crumbled |
| 250 | ml | Tomato diced |
| 10 | ml | Parsley, chopped (fresh), finely chopped |
| Pepper, to taste |
preparation
1. Place garbanzo beans, feta cheese, tomato and parsley in a bowl. Toss gently to combine.
2. Pour HELLMANN'S Greek Vinaigrette over salad, tossing gently to coat. Season to taste with pepper.
