Grilled Vegetable Salad
Ingredients (4 servings)
| Amount | Measure | Name |
|---|---|---|
| 65 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 4 | pc | Red pepper, roasted |
| 4 | x | Tomato med. |
| 3 | x | Onions, grilled med. |
| 1 | pc | pepper Hot banana, med. |
| 125 | ml | Feta |
| 4 | Eggs, hard cooked, chopped hard cooked, chopped |
preparation
1. Broil peppers, tomatoes, onions and hot pepper in the oven until cooked and allowed to cool.
2. Remove the seeds from the peppers and cut all vegetables into small dices.
3. Stir in the HELLMANN'S Sundried Tomato & Pesto Vinaigrette and arrange on a serving platter and garnish with Feta cheese and chopped eggs.
