Hot Potato Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 50 | ml | HELLMANN'S Creamy Honey & Dijon Dressing 2 x 4 L |
| 250 | ml | Potatoes (cooked), quartered |
| 5 | ml | Green Onions, sliced chopped |
| Red pepper, garnish |
preparation
1. Cut the potatoes in quarters when warm and mix with the green onion and the HELLMANN'S Creamy Honey & Dijon Vinaigrette, let stand for two hours.
2. Garnish with fine red pepper slivers.
3. Can be served warm or cold
