Mushroom Madness
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 250 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 1 | l | Mushrooms, sliced (button), washed and cut into quarters |
| 250 | ml | Red pepper, roasted finely chopped |
| 65 | ml | Cilantro, chopped finely chopped |
| 125 | ml | Carrots finely chopped |
preparation
1. Toss all ingredients together and refrigerate for 4 hours.
