Tuscan Focaccia & Grilled Garden Vegetables
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 65 | ml | HELLMANNS Sundried Tomato Pesto Vinaigrette 2 x 4 L |
| 1 | leaves | Lettuce, shredded |
| 125 | ml | Red pepper, roasted rings, grilled |
| 125 | ml | Eggplant, grilled, sliced grilled and sliced into rings |
| 125 | ml | Goat cheese, warmed |
| 2 | slices | Country Bread Rosemary Focaccia, warmed |
preparation
1. Gently toss the grilled peppers and eggplant in the HELLMANN'S Sundried Tomato & Pesto Vinaigrette.
2. Arrange the lettuce, marinated vegetables and warm goat cheese between the two slices of focaccia.
