Cheesy Baked Potatoes
Ingredients (7 servings)
| Amount | Measure | Name |
|---|---|---|
| 15 | ml | HELLMANN'S California French dressing 2 x 4 L |
| 1 | pc | Potatoes (Idaho), cooked-cooled and cut into wedges |
| 30 | ml | Cheddar, shredded cheese, grated |
| 5 | l | Cilantro, chopped chopped |
preparation
1. Toss potato wedges with HELLMANN'S California French dressing.
2. Place on cookie sheet.
3. Sprinkle with cheese and bake until crispy.
4. Garnish with cilantro.
